South Hill Kitchen is located in the centre of town in Bowral in the Southern Highlands and is one of the best known venues in the area. New owners & management reinvigorated the venue in 2019 to create a charming casual dining experience, offering a deliciously rustic seasonal menu, fresh organic ingredients and beautifully cooked home-style food - paired perfectly with local wines and exceptional Allpress Espresso coffee. Our very own organic market garden supplies us with most of our fresh produce, and what we don't grow, we try to buy organically and locally to minimise mileage, support our community and be kinder to our bodies and the environment.
Our philosophy at South Hill Kitchen is excellence. We focus on the freshest ingredients and highest quality local produce, so we can serve our customers beautifully prepared, good honest food.
Our very own organic market garden, located at South Hill's farm, is located a few minutes' drive down the road in Moss Vale. It was purpose built in 2019 to supply our kitchen with the freshest organic produce possible. We harvest daily from the garden to ensure the produce on your plate is usually just hours out of the ground.
Most people have never eaten garden produce as fresh as ours, and customers tell us every day that they can taste the difference.
Anything we don't grow, we try to source from local producers & suppliers. Our beautiful meat products come from the Maugers Farm in Kangaloon. Our in house Patissière fills our kitchen with the most beautiful house baked products. Our Portuguese Tarts and Almond Croissant are already famous and sell out daily.
We focus on the quality of our products and the fact that everything we make, we make with love. That's why our tag line quickly became "Made With Love" because our staff used to say it about our products before it was a "thing".
We are very proud to offer a true paddock-to-plate experience.
We wish all our customers good health and great happiness, and we look forward to seeing you at South Hill Kitchen very soon.